Vanessa Lam & Kenny Phan, wife & husband photographers based in Los Angeles and serving Southern California
It’s our second Thanksgiving dinner (with Kenny’s side of the family) and I made a Turkey for the very first time. It’s a recipe from Bobby Flay and it turned out great! I didn’t have to do any brining and it came out really flavorful and moist! Kenny wanted to try to make Sangria, so...
This Thanksgiving is probably the most exciting one ever. This year, i’m cooking Thanksgiving dinner for both my family and Kenny’s side of the family. I’ll be making a prime rib roast and a turkey for the first time! I thought it’d be fun to photograph my progress along the way. =) rib-eye bone in...
We have been making more of an effort to go out on mini date nights, happy hour or a quick dinner without the kids. It keeps us sane, especially after a crazy month of the kids being sick, a busy month at work and month full of weddings and photo sessions! We’ve heard about The...
We love hot pot! We often make it ourselves at home, given that it’s fairly easy to prepare and it requires no cooking skills at all. =) Food prep is very time consuming though. We’re always trying to find a hot pot restaurant that is clean and serves fresh food. It wasn’t until a couple...
We eat out a lot. The other night we ordered take-out from Newport Seafood – their House Special Lobster is SO GOOD. Milk Green Tea and Mango Green Tea from Half and Half Teahouse – currently our favorite boba teahouse! That was our 11pm dinner! Lobster and boba. I can’t think of anything else that...
